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Crock Pot Pork Chops: Submitted by: Doc Carter | Date Added: 1 Sep 2014
Listed in: Pork

8 boneless pork chops (1/2 inch thick)
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
3 cloves garlic, chopped
1 medium onion, chopped
1/2 cup ketchup
2 tablespoons worcestershire sauce

Cooking Instructions

In a large skillet, cook pork chops in oil until lightly browned on each side. Sprinkle with salt and pepper and place in crockpot.
In a bowl, combine the soup, garlic, onion, ketchup and Worcestershire sauce and pour over chops.
Cover and cook on high for 4-5 hours or until meat juices run clear.

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Crock Pot Pork Chops
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