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Buffalo Turkey Wings: Submitted by: Doug Bryce | Date Added: 20 Aug 2014
Listed in: Poultry

4-1/2 lbs turkey wings
3/4 cup all-purpose flour
1/2 tsp salt
1 tsp cayenne pepper
vegetable oil as needed
1/3 cup unsalted butter, melted
2 Tbs distilled white vinegar
2 Tbs hot red pepper sauce
18 celery sticks
blue cheese dressing as needed

Cooking Instructions

1-Cut off wing tips and reserve for another use. Cut remaining wings into 2 pieces at joint.
2-Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess.
3-Heat 1-1/2 inches of oil in a large heavy skillet over medium heat. Add wings in a single layer and fry for 10 minutes, turning once, until browned. Drain on paper towels. Repeat with remaining wings.
4-Combine butter, vinegar and hot pepper sauce in a small bowl. Place wings in a large baking pan; drizzle sauce over wings.
5-Bake wings in a 375 degree F. oven for 1 hour, turning once and basting occasionally with sauce, until wings are browned.
6-Serve with celery sticks and blue cheese dressing.

Servings: 6

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Buffalo Turkey Wings
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