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Banana Split Cake: Submitted by: Linda Bryce | Date Added: 23 Aug 2014
Listed in: Desserts
Ingredients

4 cups crushed graham crackers
3 sticks butter, room temperature
2 eggs
16-ounce box powdered sugar
20-ounce can crushed pineapple, drained
2 to 3 bananas, sliced
12-ounce container whipped topping
maraschino cherries

Cooking Instructions

Preheat oven to 350F. For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 by 9-inch pan with mixture. Bake crust for 5 to 8 minutes.

Beat the eggs, 2 sticks butter, and the powdered sugar until fluffy. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour.

When ready to serve top with maraschino cherry.

Recipe Pictures - Hover cursor to scroll if several images - Click to enlarge image.:
Banana Split Cake
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