Currently listing 36 recipes in 21 categories!

Latest Recipes
You need flash installed to view this header!
Buffalo Chicken Strips: Submitted by: Linda Bryce | Date Added: 23 Aug 2014
Listed in: Poultry

Blue Cheese Dip:
2/3 cup nonfat plain yogurt
2 tablespoons reduced-fat mayonnaise
2 ounces crumbled blue cheese
3 tablespoons finely chopped scallions
1/4 teaspoon coarsely ground black pepper

Chicken Strips and Celery Sticks:
1 teaspoon vegetable oil
1/2 pound skinless boneless chicken breasts, cut crosswise into 1/4-inch strips
1/4 teaspoon salt
2 teaspoons butter
1 tablespoon Frank's original hot sauce
5 celery stalks, cut into 3-inch sticks

Cooking Instructions

In a small bowl, whisk together the yogurt, mayonnaise and blue cheese. Stir in the scallions and pepper and set aside while preparing the chicken. Cover and refrigerate.

Heat the oil in a large, preferably nonstick skillet. Season the chicken with the salt. Cook the chicken over medium-high heat, stirring frequently, until lightly browned and cooked through, 3 to 4 minutes. Remove the skillet from the heat.
Add the butter and hot sauce to the pan and swirl until the butter barely melts and the sauce coats the chicken.

Serve the chicken and celery sticks along with the blue cheese dip. Provide toothpicks for spearing the chicken and dipping it in the sauce.

Recipe Pictures - Hover cursor to scroll if several images - Click to enlarge image.:
Buffalo Chicken Strips
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.14/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.1/5 (29 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Asian chili chicken Sesame Chicken Wings Honey Pecan Chicken Cutlets Aunt Pat's Chicken Buffalo Turkey Wings

Recipe Cloud Tags:
- Recipe Hit Count - 003124




Thank you, your comments have been added!
Please close this window and refresh the main page.