Currently listing 36 recipes in 21 categories!

Latest Recipes
You need flash installed to view this header!
Crockpot Hungarian Goulash: Submitted by: Doc Carter | Date Added: 22 Aug 2014
Listed in: Beef

2 pounds round steaks, cut in 1/2-inch cubes
1 cup onion, chopped
1 clove garlic, minced
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons paprika
1/4 teaspoon dried thyme, crushed
1 (14 1/2 ounce) can tomatoes
1 cup sour cream (plus)

Cooking Instructions

Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on LOW for 8 to 10
hours or on HIGH for 4 to 5 hours, stirring occasionally.

Add sour cream 30 minutes before serving, and stir in thoroughly.
Serve over egg noodles or your favorite pasta or rice.
Top with more sour cream and parsley garnish.

Yield: 6 servings

Recipe Pictures - Hover cursor to scroll if several images - Click to enlarge image.:
Crockpot Hungarian Goulash
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (33 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Stuffed Green Peppers Chalupa Supreme (Taco Bell Style) Corned Beef Hash

Recipe Cloud Tags:
- Recipe Hit Count - 003331




Thank you, your comments have been added!
Please close this window and refresh the main page.