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Chocolate Chip Pie: Submitted by: Linda Bryce | Date Added: 21 Aug 2014
Listed in: Desserts

2 3/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 1/4 teaspoons baking powder
1 cup (2-sticks) unsalted butter, softened
1 1/2 cups packed light brown sugar
1/2 cup granulated sugar
3 large eggs
1 tablespoon vanilla extract
3 cups semisweet chocolate chips
2 cups chopped walnuts, optional

Whipped cream:
2 pints (4-cups) heavy cream
1/4 cup confectioners' sugar
1/4 cup miniature semisweet chocolate chips

Cooking Instructions

Preheat oven to 350F. Grease 2 (9-inch) pie plates; set aside.

In a large bowl, sift together the flour, salt, baking soda, and
baking powder. In the bowl of an electric mixer, cream together
butter, brown sugar, and granulated sugar. Add the eggs, 1 at a
time, beating until incorporated. Beat in the vanilla. Add flour
mixture, a little at a time, and mix until fully combined. Fold in
the 3 cups chocolate chips and, if desired, the walnuts.
Divide the dough between the prepared pie plates and smooth the tops with a spatula.

Bake about 30 minutes or until pies are golden and slightly firm
to the touch but still soft. If the pies begin to darken too much
before they are baked through, cover with foil and continue baking.
Let pies cool completely on a wire rack.

While the pies cool, whip the cream and confectioners' sugar until soft peaks form (tips curl). Fold in the chocolate chips.
Refrigerate whipped cream until ready to use. Spread the whipped cream over the pies and serve.

Recipe Pictures - Hover cursor to scroll if several images - Click to enlarge image.:
Chocolate Chip Pie
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