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Sesame Chicken Wings: Submitted by: Doug Bryce | Date Added: 20 Aug 2014
Listed in: Poultry

1/3 cup soy sauce
2 tablespoon honey
2 tablespoons cider vinegar
1 tablespoon peeled and minced ginger root
1 tablespoon sesame oil
2 garlic cloves, minced
1/4 teaspoon cayenne, or to taste
3 pounds chicken wings, wing tips cut off
3 tablespoons sesame seeds

Cooking Instructions

In a large bowl combine the soy sauce, honey, vinegar, ginger root, sesame oil, garlic, and cayenne; add chicken wings, stirring to coat
them with the marinade, and let them marinate, covered at room temperature, stirring occasionally, for 2 hours or chill them,
covered, overnight.
Stir the mixture, put the wings on racks in baking pans, and sprinkle them with sesame seeds.
Bake the wings in a preheated 425F oven for 30 minutes, or until they are golden and tender, and, if desired, broil them under a preheated broiler to about 2 inches from the heat for 1 to 2 minutes to crisp the skin.
Serve the wings warm or at room temperature.

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Sesame Chicken Wings
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