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Mom's Strawberry Pie: Submitted by: Doug | Date Added: 1 Dec 2016
Listed in: Baked Goods

2 cups boiling water
3/4 cup sugar
1-1/2 TBLSP corn starch
1 3 oz pkg strawberry Jello
1 quart fresh strawberries washed, hulled, sliced
1 9" baked pie shell

Cooking Instructions

Blend first ingredients into Jello package.
Cool mixture and refrigerate until egg white consistency.
Add berries and replace in fridge until thickened.
Pour into baked pie shell.
Top with whipped cream if desired.

Yield = 1 9"" pie and 4 cupcake-sized tarts for a bonus.

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Mom's Strawberry Pie
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