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Honey Pecan Chicken Cutlets: Submitted by: Doug Bryce | Date Added: 20 Aug 2014
Listed in: Poultry

1 lb. skinless, boneless chicken pieces
1/2 cup all-purpose flour
3 tablespoons margarine, divided
1/4 cup honey
1/4 cup chopped pecans

Cooking Instructions

Dredge the cutlets in flour, shaking off excess. Heat two
tablespoons margarine in a heavy skillet over medium heat. Add the cutlets and brown on both sides, about 5-6 minutes.

Stir together the remaining tablespoon margarine, honey and pecans. Add to the skillet, and stir gently. Cover and simmer gently for 7-8 minutes. Remove cutlets to a serving platter, pour sauce over and serve.

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Honey Pecan Chicken Cutlets
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