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Spatchcock chicken: Submitted by: alan bryce | Date Added: 26 Mar 2015
Listed in: Poultry

- One complete chicken.
- spices

Cooking Instructions

Cut backbone out of chicken. I find that a kitchen sheers is best for this. This will allow the chicken to lay flat. Use a heavy pan or other device to compress the chicken for 20 minutes. Spread it out evenly and rub with your favorite spice. I use olive oil and Mrs. Dash garlic. Bake at 450 until it reads 160 degrees. It will only take about 30 minutes. take out and let it rest for 15 minutes.

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Spatchcock chicken
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