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Asian chili chicken: Submitted by: Alan Bryce | Date Added: 1 Sep 2014
Listed in: Poultry


1 tbsp of brown sugar
2 tbsp honey
a few sprinkles of soy sauce
1 tsp ginger
2 gloves of garlic minced
2 tbsp of Sriracha hot sauce(no substitute for this)
1/2 cup of Heinz chili sauce
4 to 6 chicken thighs cut into 1 inch pieces.

Cooking Instructions


- place chicken in large baggie with 1 tbsp of flour and one of cornstarch. shake to coat.
- place chicken into 2 tbsp olive oil in pan and brown on all sides(4 minutes).
- mix all other ingredients and pour over chicken in pan and stir to mix.
- cook for another 10 minutes.

Great over rice.

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Asian chili chicken
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