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Turkey Burgers: Submitted by: Doc Carter | Date Added: 1 Sep 2014
Listed in: Poultry

1 pound ground turkey breast
Egg substitute equal to 1 egg, or 1 egg
1/4 cup dry bread crumbs
1 teaspoon steak sauce
1 teaspoon spicy brown mustard
1/4 teaspoon dried thyme
1/4 teaspoon pepper
4 hamburger buns, split
Lettuce leaves and tomato slices, as desired

Cooking Instructions

In a bowl, combine the first 7 ingredients. Shape into four burgers (for easier shaping, use cold wet hands or disposable plastic gloves). Pan-fry, grill or broil until no longer pink.
Serve on buns with lettuce and tomatoes. Serves 4.

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Turkey Burgers
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